Friday, September 26, 2008

Peach Crisp

I love peaches! They are just about the best fruit in the whole entire world, and I love this peach crisp recipe. It is super easy. I even had to make some tonight, even though I am supposed to be "taking it easy." Luckily, Matt was kind enough to do the dishes!

Peach Crisp
At a Glance
Prep Time: 15 min
Cook Time: 45 min

• 4 -5 cups fresh or canned peaches, sliced
• 1/2 teaspoon ground cinnamon
• 3 tablespoons sugar
• 1 cup plus 3 tablespoons flour, divided
• 1 cup old fashioned oats
• 1 cup brown sugar, packed
• 1 cup butter, cold
• Optional: Whipped or ice cream

Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan. Mix peaches, cinnamon, sugar and 3 tablespoons flour. Add to pan.

Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.

Best served warm with whipped or ice cream.

**I actually think I prefer this with canned peaches. Better to eat a ripe peach all on it's own.


Reagan Family said...

I think you made this one of the first times we even hung out, we ate homemade cafe rio and peach crisp and watched the view...oh the view. Ha, if you guys are ever in arizona we have a room for you!! Oh yeah and I loved the peach crisp! I also just bought some peaches and wanted to make it so hooray for the recipe!

Reagan Family said...

ever hung out is what I meant. :) its late and I can't see....

The Barber Bunch said...

You're on my cool people list!! I just had't gotten to it, sorry!! And yes, we should go trick or treating at the zoo. I'm assuming it's on Halloween, but what times? I haven't even started thinking about a costume for Cailen! Eek!