I love peaches! They are just about the best fruit in the whole entire world, and I love this peach crisp recipe. It is super easy. I even had to make some tonight, even though I am supposed to be "taking it easy." Luckily, Matt was kind enough to do the dishes!
At a Glance
Prep Time: 15 min
Cook Time: 45 min
• 4 -5 cups fresh or canned peaches, sliced
• 1/2 teaspoon ground cinnamon
• 3 tablespoons sugar
• 1 cup plus 3 tablespoons flour, divided
• 1 cup old fashioned oats
• 1 cup brown sugar, packed
• 1 cup butter, cold
• Optional: Whipped or ice cream
Preheat oven to 350 degrees F. Lightly grease 9 x 13 glass pan. Mix peaches, cinnamon, sugar and 3 tablespoons flour. Add to pan.
Mix rest of flour, oats and brown sugar. Cut in butter. Sprinkle butter mixture over peaches. Bake uncovered for 45 minutes.
Best served warm with whipped or ice cream.
**I actually think I prefer this with canned peaches. Better to eat a ripe peach all on it's own.